wifeyskitchen

I have made minestrone in the past and it hasn’t been too impressive. I was determined to find a recipe that was full of flavor and here it is. I used hot Italian sausage in the soup and it added great flavor to all of the perfectly cooked veggies. Happy Eating!

Minestrone with Italian sausage

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Minestrone with Italian sausage

Recipe thanks to Taste of Home

Yield: 11 Servings

Ingredients:

1 pound Johnsonville Ground Sausage

1 large onion, chopped

2 large carrots, chopped

2 celery ribs, chopped

1 medium leek (white portion only), chopped

1 medium zucchini, cut into 1/2-inch pieces

1/4 pound fresh green beans, trimmed and cut into 1/2-inch pieces

3 garlic cloves, minced

6 cups beef broth

2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic

3 cups shredded cabbage

1 teaspoon dried basil

1 teaspoon dried oregano

1/4 teaspoon pepper

1/2 cup uncooked small…

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