I finally did it.
Yep, I finally made my own healthy and light butternut squash soup. After hearing about my mom’s and mother-in-law’s versions. I decided to try my own spin and so Apple Butternut Squash Soup was born over here on a chilly October day.
It was simple, friends. There was barely anything left in the refrigerator except for a large butternut squash taunting me. Plus 3 golden apples – I can’t remember the variety. And 3 lonely, nearly forgotten about radishes. I know. Radishes. What do you do with these other than throw them in a salad? I found out that they taste pretty darn good in a warm creamy soup. Radishes seemed to give a little bit of bite where you might otherwise use an onion. An onion we didn’t have.
So that’s where I started. I chopped and peeled the squash, apples and radishes. Then boiled…
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