I love beets in every color, especially the deep red ones. However, they could be quite messy to prepare as well as digest. So the next best color is orange. I could eat these with nothing on them. Delicious, easy to prepare and no mess. I use every method to cook them, roasted, boiled, stir-fried, raw, steamed and pureed. They always come out beautiful and delicious.
Above I boiled them with the skins on. When cooled down, the skin comes off by sliding your thumb gently across. Cut them up the way you like, season them with your favorite herbs and spices and enjoy alone or as a side dish.