Kitchen Joy

I feel as though it is my duty to warn you…this recipe makes SO MUCH FOOD! Invite some hungry friends over. Or have a hungry Hubby who now has lunch for the entire week covered.  There are two main types of Jambalaya: Creole and Cajun. This recipe is more of a Creole Jambalaya, also called “red jambalaya”, due to the inclusion of tomatoes. I haven’t had jambalaya too many times in my life, so I don’t have a lot to compare this to, but it was a nice surprise that it had a sort of subtly spicy heat to it that didn’t slap you in your face with its heat. Instead it allowed all of the flavorful ingredients to shine through. Hubby added a bit more cayenne pepper to his for some extra heat, and we both were happy. The ingredients list for this recipe is long, but straightforward. Just…

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