The 'Lush'ious Baker

First off, I apologize for being absent lately. You see, my boyfriend and I moved to Los Angeles last week so life has been a little, well, crazy.

And our food stores have been reduced to rather meager offerings. Mainly spices and easy-to-transport dry goods.

We’ve been eating a lot of Subway this last week. I love $5 Footlong Month.

Pumpkin Alfredo

Anyway, I got it together enough to cook a quick meal for myself tonight: sauteed veggies with pumpkin Alfredo sauce (strangely enough, canned pumpkin is an absolute necessity in my kitchen, along with apples). I don’t have much to say about this dish except that I was rather proud of the way it turned out so I decided to share it with you.

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