In a change from the previous WLC, Michael and I are doing this one at an intermediate level. This is the subject of a much longer, non-recipe-related blog post that has been marinating for the last few months, but, the takeaway is that I’ll be posting a wider variety of recipes this time around. And, unlike last time, I’ll be incorporating legumes into menus more frequently.
While I won’t be posting up weekly meal plans, grocery lists, and cook ups this go-round, I will be regularly posting new recipes and meal ideas, with an eye towards big cook ups that will feed you well for a few days. On the menu this week? A Greek-inspired feast of:
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