Solidarity Eats

In a change from the previous WLC, Michael and I are doing this one at an intermediate level. This is the subject of a much longer, non-recipe-related blog post that has been marinating for the last few months, but, the takeaway is that I’ll be posting a wider variety of recipes this time around. And, unlike last time, I’ll be incorporating legumes into menus more frequently.

While I won’t be posting up weekly meal plans, grocery lists, and cook ups this go-round, I will be regularly posting new recipes and meal ideas, with an eye towards big cook ups that will feed you well for a few days. On the menu this week? A Greek-inspired feast of:

  1. Greek Meatballs from Health-Bent (I did all beef and omitted mint)
  2. Hummus from Inspired Taste (x1.5)
  3. Quinoa Pilaf with Pine Nuts from The Food Network
  4. Roasted Vegetables inspired by The Wednesday Chef (I…

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