By Kath Dedon
Winter Cauliflower Salad is a terrific way to enjoy cauliflower! Ingredients like olives, garlic, red onion, sun-dried tomatoes, a chile pepper, and gorgonzola cheese guarantee that it will be full of flavor.
The recipe is from a newly published book, The Glorious Vegetables of Italy, by Domenica Marchetti. This is not a vegetarian book, although most of the recipes are indeed vegetarian. There are recipes for appetizers, soups, salads, side dishes, and main courses and they all feature the favorite vegetables of Italy. There’s even a short chapter of desserts. (How does Chocolate Zucchini Cake or Pumpkin Gelato sound?)
So far, I have only made this Winter Cauliflower Salad. If it is any indication of the quality of the other recipes, I can’t wait to explore this book some more.
Some of my observations about the recipe:
- I used sun-dried…
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