artandkitchen

Spiced Grilled Chicken and Vegetables Kebabs collage

Marinated in an assortment a bouquet of savory spices, this kebab recipe is so simple and convenient as you can  prepare this the day before and refrigerate so you can take it out to grill or broil a mere minutes before dinner time. Serve them with rice, with pita bread and you have a light and delicious meal.  This recipe gives about 8 skewers as shown in the picture.

Skewers:

  • Metal skewers or soaked wooden skewers (optional)
  • 1/2  kg chicken, boneless, skinless and cubed
  • 1/2  kg zucchini, cubed or sliced
  • 1 cup peppers, seed and cut into chunks

Marinade:

  • 1 small onion, grated
  • 1 tablespoons ginger, peeled and grated
  • 2 teaspoons ground turmeric
  • 2 teaspoons red pepper flakes, lightly hot
  • 1 teaspoon ground allspice
  • 1 teaspoon dried thyme
  • 2 cloves garlic, pressed
  • 1 teaspoon palm sugar or brown sugar
  • 1/2 lemon juice (or 2 tablespoons plain Greek yogurt)
  • 1/2 teaspoon…

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