Attention...Starved! (a food blog)

I took 2 Tablespoons Red Curry Paste and added it to 1 can of Coconut Milk (lite) and brought it to a boil.  I reduced the heat to a simmer, and started chopping carrots, peppers, onion, zucchini.  I put the veggies in the steamer with a can of water chestnuts, and a can of baby corn, both drained.  I tossed in a handful of snowpeas too, then started the steamer.  I went back to stirring the curry and coconut milk. I placed enough rice in the rice cooker, then went back to the curry sauce.  I added some cooked chicken (fajita sliced) and kept stirring until the vegetables and rice were done steaming.  I shut off the heat on the stove, grabbed my plate.  I placed a bed of rice on my plate, scooped out some veggies and covered them with the curry sauce and chicken mixture.  It was a…

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