Yes, you heard me, only bananas!
Creamy, soft-serve style ice cream with just one ingredient — and no ice cream maker needed! No additional dairy, sweeteners, or ingredients needed whatsoever.
At first, the fruit may seem to resist the transformation, but persevere with your powered blades, and soon you’ll have a nice alternative to heavier frozen desserts. One-ingredient banana ice cream — it’s kind of magic, isn’t it? Have you ever tried it?
If you haven’t — well, it’s a holiday weekend, and what better time to try something new? It’s an easy way to stay cool and use up over-ripe bananas.
I was surprised at this bit of kitchen wizardry; I assumed that a blended banana would be flaky or icy. But no — it makes creamy, rich ice cream with a smooth texture any home ice cream chef would love to have in their frozen treats.
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