Lips, Hips and Fashion Tips!

Yes, you heard me, only bananas!

Creamy, soft-serve style ice cream with just one ingredient — and no ice cream maker needed!  No additional dairy, sweeteners, or ingredients needed whatsoever.

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At first, the fruit may seem to resist the transformation, but persevere with your powered blades, and soon you’ll have a nice alternative to heavier frozen desserts. One-ingredient banana ice cream — it’s kind of magic, isn’t it? Have you ever tried it?

If you haven’t — well, it’s a holiday weekend, and what better time to try something new?  It’s an easy way to stay cool and use up over-ripe bananas.

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I was surprised at this bit of kitchen wizardry; I assumed that a blended banana would be flaky or icy. But no — it makes creamy, rich ice cream with a smooth texture any home ice cream chef would love to have in their frozen treats.

Here, are…

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