This is one of my husbands favorite meals. The pork chops are so juicy and tender. You can also BBQ these chops for a delicious added flavor.
2 -1″ Thick Cut Pork Chops Bone in
Fresh Spinach (I filled a lg bowl twice)
Brussels sprouts cut in 1/2 (enough for 1/2c ea)
Homemade Taco Seasoning (click for recipe)
Salt & Pepper
Heat up grilling pan on Med (#5) heat (I use ORGreenic kitchenware. Love this grill pan).
Rub Taco Seasoning on both sides of pork chops. Using a fork “tenderize” the chops by stabbing the meat several times.
When grill pan is heated add chops. Grill it slow over the Med heat. Approximately 15-18 min. I turn mine every 3-5 min until the bone is white and the meat is firm to the touch.
While the chops are cooking steam Brussels sprouts. In…
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