chicken with cherry tomatoes, zucchini, corn and arugula |

Folks, we are up to our ears in tomatoes. Still. It’s been week after week of a million tomatoes. I did one round of canning and got 7 jars out of it. I think I’m all canned out for the season. It’s just not worth all the work.

Unfortunately, that leaves me with about 40 pounds of tomatoes to eat. Every week. I cook with them as much as I can. I bring them to work and try to pawn them off on my coworkers. I lure friends into my home and then won’t let them leave until they take some tomatoes.

Is it bad to say that I’m actually kind of sick of tomatoes? Even worse, a lot of the delicious tomato recipes I’m seeing are filled with my most recent nemesis – cheese (insert sobbing here).

Fortunately, there are recipes out there that are easily adapted to be…

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